CONTESSA SALAD - $19.50

Baby cos, grilled marinated chicken, avocado, fresh roma tomato, grilled eggplant, roast peppers, pinenuts, house made balsamic dressing, dollop of basil pesto mayo & herb toast.
(Since 2003)

CAESAR SALAD $14.50

Baby cos, crispy trim bacon, free range boiled egg, shaved italian parmesan, traditional caesar dressing & garlic bread. Add grilled marinated chicken / smoked salmon / sauteed prawns $5.00 each

TUNA SALAD $19.50

Marinated tuna, rocket & baby spinach, roasted peppers, corn, cucumber, carrot, olives, roma tomato, free range boiled egg, house made lemon & extra virgin olive oil dressing, w/ a dollop of basil pesto mayo & avocado toast.

BURGERS & MORE

  • CHICKEN TORTILLA - $19.50

    Grilled marinated chicken, baby cos, roasted peppers, chipotle mayo, cucumber, corn & house made tomato relish wrapped up in a toasted tortilla and topped w/ guacamole and fresh tomato salsa.
  • THE B.R.A.T - $14.50

    Grilled hickory smoked bacon, rocket, smashed avocado, roma tomato, dijon mustard & basil pesto mayo on toasted organic sourdough. add grilled marinated chicken $4.00 extra
  • THE DELUXE CHEESEBURGER - $19.50

    100% House made beef pattie, hickory smoked bacon, caramalised onion, American cheese, mustard, house made tomato relish on toasted brioche served w/ beer battered fries, ketchup & old school pickle.
  • CRISPY CHICKEN BURGER - $19.50

    House made chicken cotoletta, smashed avocado, fresh roma tomato, shredded cos lettuce, American cheese and chipotle mayo on toasted brioche w/ beer battered fries and ketchup.
  • BEER BATTERED FRIES - $7.50

    Served w/ ketchup & mayo.

GO ITALIANO

  • SPAGHETTI & MEATBALLS - $19.50

    House made italian meatballs in rich tomato sauce w/ fresh handmade linguine.
  • SPAGHETTI CON GAMBERI - $19.50

    Sauteed garlic prawns, chilli, tomato & fresh rocket.
  • CONTESSA CHICKEN PARMY - $18.50

    House made chicken cotoletta topped w/ grilled eggplant (Don’t like the eggplants? have ham instead) melted provolone cheese & napoletana sauce served w/ chunky fries.
  • RISOTTO AI FUNGHI - $19.50

    Shallots, field mushrooms, Italian parmesan in a creamy white wine sauce.
  • MUMS MINESTRONE (seasonal) - $13.00

    Served with herb toast.
  • SPICY ITALIAN MEATBALL MELT - $15.00

    House made italian meatballs on toasted sourdough w/fresh basil, provolone cheese, fresh rocket, chilli & shaved italian parmesan, drizzled with extra virgin olive oil.