A Light start

  • REAL BANANA BREAD BY LUXE - $5.50

  • ORGANIC RICOTTA & BLUEBERRY BRAN MUFFIN - $5.50

  • ORGANIC FIG & RAISIN TOAST - $5.50

  • TOASTED ARTISAN CROISSANT - $5.50

    w/ Preserve
  • ORGANIC WHITE OR SOY LINSEED SOURDOUGH TOAST - $5.50

    w/ Preserve
  • DOUBLE SMOKED LEG HAM & PROVOLONE CROISSANT - $8.50

  • BACON & EGG MUFFIN - $8.50

    w/ Natural yoghurt, mixed berry compote & shredded coconut.
  • EASONAL FRUIT SALAD - $13.50

  • FARMER JO BURNT FIG & CINNAMON ALMOND MUESLI - $13.50

    w/ Natural yoghurt, mixed berry compote,
    shredded coconut & low fat milk.

BRIOCHE FRENCH TOAST - $18.50

Crispy hickory smoked bacon, caramelised banana & lashings of real maple syrup.

HAWKESBURY FREE RANGE EGGS $10.50

Scrambled, poached or fried w/ toasted organic sourdough by LUXE.

+ AWESOME ADDITIONS +

  • roma tomato $4.00 (fresh or grilled)
  • hickory smoked bacon $4.00
  • hash browns $4.00
  • spicy chipotle beans $4.00
  • sauteed field mushrooms $4.00
  • avocado $5.00
  • double smoked leg ham $4.00 (fresh or grilled)
  • tasmanian smoked salmon $5.00
  • chorizo sausage $4.00

THE ULTIMATE BACON & EGG ROLL $14.50

Hickory smoked bacon, fried free range eggs, caramelised onion, provolone cheese, house made tomato relish & mayo on toasted brioche.
  • EGGS BENEDICT - $19.50

    Free range poached eggs, baby spinach, hollandaise sauce on toasted english muffin
    w/ choice of : double smoked leg ham, tasmanian smoked salmon, mushroom or hickory smoked bacon.
  • ROSA'S BREAKFAST BRUSCHETTA - $14.50

    Thick slice of toasted organic soy linseed sourdough w/ smashed avocado, fresh roma tomato, basil, rocket,
    extra virgin olive oil, balsamic reduction & free range poached egg.
  • SPICY CHIPOTLE BEANS & CHORIZO - $19.50

    On toasted organic sourdough w/ fried
    free range eggs, guacamole & fresh tomato salsa.
  • BREKKY BURRITO - $18.50

    Scrambled eggs, grilled chorizo, cheese, rocket, chipotle mayo, house made spicy tomato relish wrapped
    in toasted tortilla topped w/ guacamole & fresh tomato salsa.
  • SMOKED SALMON OMLETTE - $19.50

    Open faced omlette w/ shallots, caramalised onion, tasmanian smoked salmon, smashed avo,
    fresh dill & toasted organic sourdough.

THE FARMHOUSE OMELETTE - $19.50

Open faced omelette w/ double smoked leg ham, field mushrooms, roma tomato, caramalised onion, provolone, house relish & toasted organic sourdough.

CONTESSA CORN CAKES - $19.50

Served w/ guacamole, baby spinach, fresh tomato salsa & balsamic reduction w/ choice of : hickory smoked bacon, tasmanian smoked salmon, sauteed field mushrooms or chorizo.
  • CONTESSA FRY UP - $22.50

    Two fried free range eggs, ( NO U CAN’T CHANGE THE EGGS! ) : - )
    hickory smoked bacon, chorizo sausage, grilled roma tomato, field mushrooms, hash brown & house relish
    on toasted organic sourdough.